In a medium saucepan layer the maple syrup bourbon vanilla extract dry ingredient mixture and apples. To the melted butter add the brown sugar and melt them together until the sugar is dissolved about 2 minutes.

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Remove from heat and place 1 pie.

Skillet apple pie. Preheat the oven to 180C350F and spray a 12 inch skillet with cooking spray. Brush with an egg white mixture sprinkle with sugar and cut some slits for the steam to escape. Turn a little over half the pie dough onto a lightly floured surface and roll out until it is about ¼ inches thick.

Peel and core the apples and slice into wedges about half an inch thick. Once that butter has melted add brown sugar and return to the oven for 5 minutes until it is bubbly. Preheat oven to 350 degrees and begin melting butter in your 12 skillet.

Remove from the heat. Place the dough into a 12-inch cast iron skillet. Stir in the 1 cup brown sugar and heat until blended.

First you will melt butter in the skillet and then add the brown sugar stirring until it dissolves. Freeze for 30 minutes. In a 10-inch cast iron skillet melt butter over medium.

Leave to one side. Make the filling place the chopped apples cinnamon sugar flour and salt into a medium sized bowl and stir to coat. Preheat oven to 350F.

Melt 12 butter in a cast iron skillet and reserve 1 tablespoon of the melted butter for later. How to Make Skillet Apple Pie Start by preheat the oven to 350 degrees and taking your pie crust out of the fridge so it will unroll without breaking. ADD APPLE PIE FILLING.

Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Preheat oven to 400 degrees. Combine all ingredients below except butter.

In a large bowl toss together apples ¾ cup granulated sugar cinnamon nutmeg and apple pie spice. Preheat oven an oven to 350F and place a baking sheet on the rack below it to catch any drips from the apple pie. Mix all ingredients for the filling in a large bowl and set aside.

Once cooked apples have cooled fill pastry-lined skillet with apples. Add brown sugar and cook stirring constantly 1 to 2 minutes or until sugar is dissolved. Tuck the edges of the dough under the crust leaving a centimeter or so overhang.

In a small bowl combine the brown sugar cornstarch salt cinnamon allspice and malic acid. Trim edge even with skillet. Melt butter in a 10-inch cast-iron skillet over medium heat.

Next place one of the pie crusts in the bottom and sides of the skillet spoon in the apples and place another crust on top. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Add in the vanilla and continue to stir until all of the apples are coated in the sugar mixture.

Oil or grease your skillet then unroll the crust.

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